Variety to Serving Yummy French Apple Tart
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To prepare an extraordinary French Apple Tart, below are the components required:
- Use of Pastry Dough.
- Provide 1/2 cup of Softened Butter.
- You need 1/3 cup of Sugar.
- You need 1 cup of All-Purpose Flour.
- Provide 1 tsp of Vanilla Extract.
- Take of Custard layer - The Filling.
- You need 1 of Egg.
- Prepare 1/2 cup of Sugar.
- Prepare 1 tsp of Vanilla Extract.
- Prepare 1/2 tbsp of Lemon Juice.
- Prepare 225 grams of /8 Ounces / (one large pack) Cream Cheese.
- Prepare of Topping.
- Take 2 large of Green Apple.
- Get 1/4 cup of Sugar.
- Prepare 1 tsp of Cinnamon.
After preparing the components, next you are ready to prepare your 5-star French Apple Tart by following the instructions below:
This unpeeled-apple tart recipe is a dream come true. Made with fresh honey crisp apples, it's so easy, so This French apple tart recipe is simplicity at its best: buttery pastry dough + unpeeled, thinly. This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design. Tarte tatin is a classic French apple tart that is both rustic and elegant at the same time.
Recipe : French Apple Tart
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