Best Advice to Cooking Appetizing Flat doughnuts
Do you want to know ways to pass the week with healthful but appetizing meals that will make you feel good? This healthful, quick but tasteful Flat doughnuts recipe is the answer.
We hope you got insight from reading it, now let's go back to flat doughnuts recipe. To cook flat doughnuts you need 13 ingredients and 0 steps. Here is how you do that.
To prepare an unforgettable Flat doughnuts, here are the materials needed:
- Use 1 cup of whole milk warmed to about 110°F (43°C).
- Prepare 1 Tablespoon of active dry yeast.
- Use 1/3 cup of granulated sugar.
- Take 2 of large eggs.
- Use 6 Tablespoon of unsalted butter melted and slightly cooled.
- You need 1 teaspoon of pure vanilla extract.
- You need 1/4 teaspoon of ground nutmeg.
- Take 1/2 teaspoon of salt.
- Use 4 cups of all-purpose flour.
- Get as needed of vegetable oil.
- Get 2 cups of confectioners sugar sifted.
- Use 1/3 cup of heavy cream or whole milk (I prefer cream for thicker consistency).
- Get 1/2 teaspoon of pure vanilla extract.
After readying the materials, next you are ready to prepare your appetizing Flat doughnuts by following the instructions below:
Here's how to make light, airy doughnuts. Doughnuts can be made from a quick bread or yeast bread dough. Either way, once the dough is made, frying and sugaring the doughnuts is a snap. They are easy and cheap to make too. Free for commercial use No attribution required High quality.
Recipe : Flat doughnuts
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