Best Advice to Cooking Extraordinary Tonkatsu / Chicken katsu
How to get through the week with healthful but delicious dishes that will cause you feel good? This healthful, quick but extraordinary Tonkatsu / Chicken katsu recipe is the answer.
We hope you got insight from reading it, now let's go back to tonkatsu / chicken katsu recipe. You can cook tonkatsu / chicken katsu using 6 ingredients and 0 steps. Here is how you do it.
To make an extraordinary Tonkatsu / Chicken katsu, here are the materials needed:
- Get of Chicken breast 500g (it can be other meat too).
- Prepare 100 g of flour.
- Use 2-3 of eggs.
- Prepare 1 cup of bread crumbs.
- Provide of salt and pepper.
- Provide of oil for deep frying.
After readying the ingridients, next you are good to make your tasty Tonkatsu / Chicken katsu by following the procedures below:
Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Chicken katsu (チキンカツ) is a Japanese panko coated chicken cutlet. Sometimes also referred to as torikatsu, this simple dish is usually deep fried, topped with tonkatsu sauce and served alongside. You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw.
Recipe : Tonkatsu / Chicken katsu
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fast method to make Tonkatsu / Chicken katsu
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