Best Advice to Preparing 5-Star Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF
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To prepare an unforgettable Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF, here are the materials required:
- Prepare 1 tbsp of oil.
- Prepare 250 g (1/2 pound) of pork sausages cut into bitesize chunks.
- Prepare 1 of small onion, chopped.
- Take 4 cloves of garlic, finely chopped.
- You need 80 ml (1/3 cup) of dry white wine.
- Take 400 g (14 oz) of can of chopped tomatoes.
- Provide 240 ml of full fat cocout milk / double or heavy cream.
- Provide 3 tsp of Vickys Italian Sausage seasoning - link below.
- Get 500 g of potato gnocchi (uncooked).
- Get of Parmesan-style cheese, most grocery stores sell vegan brands.
- You need Handful of freshly sliced basil leaves if desired.
- Prepare to taste of Salt & pepper.
After readying the components, next you are ready to prepare your tasty Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF by following the instructions below:
Form the sausagemeat into balls around an inch in diameter. Heat half of the oil in a frying pan over a medium/high heat. Brown veggie sausage in a pan. Add sausage to pie crust and lightly push into mixture so it is slightly submerged. Thinly slice green pepper, red pepper and tomato and arrange onto top of ingredients in pie crust.
Recipe : Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF
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fast method to make Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF
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