Best Advice to Serving Tasty Meatballs in tomato and coconut sauce
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To cook an unforgettable Meatballs in tomato and coconut sauce, here are the ingridients needed:
- Get 1 of medium onion, minced.
- You need 3 cloves of garlic, minced.
- Use 1 tbsp of fresh ginger, minced.
- Use 500 g of ground beef/pork blend.
- Provide 1/4 cup of whole milk.
- You need 1/2 cup of panko breadcrumbs.
- Provide 1/4 cup of tomato paste.
- You need 1-400 ml of can premium coconut milk.
- Provide 1 tbsp of fish sauce.
- Take 1/2 cup of chicken stock.
- You need 1 handful of fresh basil, sliced into strips.
After readying the materials, next you are good to cook your appetizing Meatballs in tomato and coconut sauce by following the procedures on this section:
Easy Coconut Sauce (Nuoc Dua)Run Away Rice. salt, tapioca starch, coconut milk, sugar. Thenga Chammanthi (Dry Coconut Chutney)Simple Indian Recipes. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella.
Recipe : Meatballs in tomato and coconut sauce
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fast method to make Meatballs in tomato and coconut sauce
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