Best Idea to Homemade Perfect Buttery Salted Soft Pretzels
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To prepare an unforgettable Buttery Salted Soft Pretzels, here are the components needed:
- Take of Yeast Starter.
- Take 1 tbsp of sugar.
- Get 1 1/3 cups of warm water (100° F).
- Use 4 tsp of instant yeast.
- Provide of Dough.
- Provide 5 cups of flour (625g).
- Take 3/4 cup of sugar (150g).
- Take 1 1/2 tsp of salt (10g).
- Get 1 tbsp of oil.
- Use of Baking soda dip.
- Prepare 2 cups of hot water.
- Provide 1/4 cup of baking soda.
- Take of Topping.
- You need 1/2 stick of melted butter.
- Get of Salt.
After preparing the ingridients, now you are good to prepare your tasty Buttery Salted Soft Pretzels by following the instructions on this section:
Combine the boiling water and baking soda, stirring until the soda is totally (or almost totally) dissolved. Set the mixture aside to cool to lukewarm (or cooler). Make a well in the center, add the oil and the yeast mixture. Mix and form into a dough. The best homemade soft pretzels are buttery, salty, slightly sweet, and easy to make from scratch with ingredients that you probably already have on hand.
Recipe : Buttery Salted Soft Pretzels
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instruction to make Buttery Salted Soft Pretzels
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