Best Idea to Serving 5-Star Panch Phoron Flavoured Stuffed Khandvi (Pressure Cooker Method - Fusion Style)

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We hope you got benefit from reading it, now let's go back to panch phoron flavoured stuffed khandvi (pressure cooker method - fusion style) recipe. You can have panch phoron flavoured stuffed khandvi (pressure cooker method - fusion style) using 17 ingredients and 0 steps. Here is how you achieve it.

To prepare an unforgettable Panch Phoron Flavoured Stuffed Khandvi (Pressure Cooker Method - Fusion Style), here are the materials needed:

1. You need 1 cup of gram flour.
2. You need 1-2 tsp. of panch phoron powder (equal quantities of fennel, cumin, fenugreek, mustard & nigella seeds).
3. Use 1-2 of green chilies.
4. Prepare 1 of ginger.
5. Take 1/2 tsp. of turmeric powder.
6. Provide to taste of salt.
7. Get 2-3 tbsp. of yoghurt.
8. Use 1 1/2 cups of water.
9. Provide 1-2 tbsp. of mustard oil.
10. Prepare of Tempering.
11. Provide 2 tbsp. of oil.
12. Take 1 tsp. of cumin seeds.
13. Use pinch of asafoetida.
14. Get 1 tsp. of sesame seeds.
15. You need 1/2 cup of fresh grated coconut.
16. Provide 1/2 cup of coriander leaves, chopped.
17. Use 2 tbsp. of kasundi to serve (opt).

After preparing the components, next you are ready to make your tasty Panch Phoron Flavoured Stuffed Khandvi (Pressure Cooker Method - Fusion Style) by following the procedures on this section:

Panch Phoron Flavoured Stuffed Khandvi (Pressure Cooker Method - Fusion Style) instructions. Grind together green chilies and ginger into a fine paste. Mix together besan, turmeric powder, panch phoron powder, salt and the ground paste. Add the yogurt, mustard oil and water. Whisk well so that there are no lumps.

Recipe : Panch Phoron Flavoured Stuffed Khandvi (Pressure Cooker Method - Fusion Style)

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step by step to make Panch Phoron Flavoured Stuffed Khandvi (Pressure Cooker Method - Fusion Style)

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