Fast Guide to Homemade Appetizing Chicken tonkatsu
How to get through the week with healthy but satisfying dishes that will cause you feel happy? This healthy, fast but delicious Chicken tonkatsu recipe is the answer.
We hope you got insight from reading it, now let's go back to chicken tonkatsu recipe. To make chicken tonkatsu you only need 10 ingredients and 0 steps. Here is how you achieve that.
To make an extraordinary Chicken tonkatsu, here are the materials required:
- Get of Chicken.
- Provide 3 pcs of chicken breast fillets.
- Provide of Bread crumbs.
- Take of Egg.
- Use of Flour.
- Use of Topping.
- Prepare 3 tbsp of bulldog tonkatsu sauce.
- You need 3 tbsp of kewpie mayonnaise.
- You need 3 tsp of sesame seeds.
- Use 3 cups of shredded cabbage.
After readying the ingridients, next you are ready to prepare your 5-star Chicken tonkatsu by following the guidances on this section:
Tonkatsu and chicken katsu are typically served with shredded cabbage and some sauce. Tonkatsu and chicken katsu can be found in any Japanese restaurant or supermarket. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. "People think frying chicken cutlets is simple, but it's like cooking pasta," says Choi. Chicken katsu (チキンカツ) is a Japanese panko coated chicken cutlet. Sometimes also referred to as torikatsu, this simple dish is usually deep fried, topped with tonkatsu sauce and served alongside.
Recipe : Chicken tonkatsu
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