Fast Guide to Homemade Extraordinary Mini Anpan with Hand-Kneaded Classic Bread Dough
How to pass the week with healthful but appetizing meals that will make you feel good? This healthy, fast but delicious Mini Anpan with Hand-Kneaded Classic Bread Dough recipe is the answer.
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To make an extraordinary Mini Anpan with Hand-Kneaded Classic Bread Dough, here are the materials needed:
- Prepare 1 of For the technique to make the bread dough, please refer to "Versatile Standard Bread Dough".
- Provide of Bread dough / Amount.
- Provide 300 grams of ・Strong (bread) flour.
- Prepare 10 grams of ・Skim milk powder.
- Get 4 grams of ・Salt.
- Provide 15 grams of ・Raw cane sugar (other kinds ok).
- Use 40 grams of ・Egg.
- Prepare 170 grams of ・Prep water (lukewarm).
- Take 5 grams of ・Dry yeast.
- Prepare 20 grams of ・Unsalted butter.
- Prepare 1 of ・Egg or milk for glazing.
- Take 1 of ・Toppings: Sesame, kabocha seeds, poppy seeds, etc. as you like.
- Provide of Anko (The picture has chunky anko. Use whichever anko you like.) (Homemade or store-bought.).
- Prepare 400 grams of total, with each being 20 grams ・Amount of anko in the picture (slightly less).
- You need 600 grams of total, with each being 30 grams ・If you like (a lot more).
After preparing the ingridients, next you are good to cook your 5-star Mini Anpan with Hand-Kneaded Classic Bread Dough by following the guidances below:
As usual your recipes are always a hit!! Was just wondering if I could use the same recipe for mini pizzas?! Our recipe for classic pancakes made from scratch is the perfect weekend breakfast. I follow the recipe to the letter and they always turn out perfectly. These are hands down the best and This was, hands down, the worst pancake recipe I have ever used.
Recipe : Mini Anpan with Hand-Kneaded Classic Bread Dough
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step by step to make Mini Anpan with Hand-Kneaded Classic Bread Dough
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