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Fast Guide to Homemade Yummy Mater chawal

Do you want to know ways to get through the week with healthful but appetizing meals that will make you feel happy? This healthy, fast but extraordinary Mater chawal recipe is the answer.

Mater chawal

We hope you got benefit from reading it, now let's go back to mater chawal recipe. You can cook mater chawal using 15 ingredients and 0 steps. Here is how you do that.

To cook an unforgettable Mater chawal, here are the materials needed:

  1. Prepare 1/2 kg of mater.
  2. Use 1/2 kg of rice.
  3. Take 2 of small potatoes.
  4. Get 2 of big onion slice.
  5. Prepare 2 of tomatoes.
  6. Provide 2 teaspoon of lahsan adrak paste.
  7. Provide 1 teaspoon of chill paste.
  8. Provide 1 teaspoon of zeera.
  9. Prepare of Water u need.
  10. Prepare 1 of bari eliche.
  11. Use 4-5 of kali mirch.
  12. Provide 1/2 teaspoon of garam masala powder.
  13. Prepare 1/2 cup of ghee.
  14. Provide Half of bunch podina.
  15. Take to taste of Salt.

After readying the ingridients, now you are ready to prepare your appetizing Mater chawal by following the guidances on this section:

Matar Chawal, which means green pea rice is an essential sundry in Pakistani cuisines. This simple rice dish is packed with piquant flavour from whole spices with some delicate sweetness of green peas. It's the homely dish that most households make now and again. This rice dish is a simplified form of pulao/ pilau rice. Heat ghee or oil in a pot or cooker add onions and fry until golden.

Recipe : Mater chawal

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Serving homemade Mater chawal but with a 5-star restaurant's taste. Very satisfying isn't it? If you hope more families can eat adelicious Mater chawal without going to restaurants, don't forget to share this recipe .