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Fast Guide to Preparing Perfect Delicious Fish Cakes with Shiitake Powder

Do you want to know ways to pass the week with healthy but satisfying dishes that will cause you feel good? This healthy, fast but tasteful Delicious Fish Cakes with Shiitake Powder recipe is the answer.

Delicious Fish Cakes with Shiitake Powder

We hope you got benefit from reading it, now let's go back to delicious fish cakes with shiitake powder recipe. You can have delicious fish cakes with shiitake powder using 14 ingredients and 0 steps. Here is how you do it.

To prepare an extraordinary Delicious Fish Cakes with Shiitake Powder, here are the ingridients needed:

  1. Prepare 2 of filets of raw cod (170 grams).
  2. Get 150 grams of potatoes (mashed).
  3. Prepare 1 tsp of Chinese fermented black beans.
  4. Get 1 tsp of oyster sauce.
  5. Provide Pinch of salt.
  6. Prepare of Flour.
  7. Take of Beaten egg.
  8. Use of Bread crumbs.
  9. Prepare of (for dredging).
  10. Get to taste of Olive oil.
  11. Get to taste of Lemon.
  12. Take of ●1 Tbsp white wine.
  13. Provide of ●30 ml water.
  14. You need of ●1 Tbsp Shiitake powder.

After readying the materials, now you are ready to cook your tasty Delicious Fish Cakes with Shiitake Powder by following the procedures below:

Shiitake mushrooms are packed with nutrients, and have a great, meaty texture that makes them the perfect substitute for meat in many dishes. Whether you use fresh shiitake mushrooms or dried—or you're looking for great shiitake soup or pasta recipes, we have you covered. Taiyaki (鯛焼き, lit. 'baked sea bream') is a Japanese fish-shaped cake, commonly sold as street food. It imitates the shape of tai (鯛, red sea bream), which it is named after. The most common filling is red bean paste that is made from sweetened azuki beans.

Recipe : Delicious Fish Cakes with Shiitake Powder

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fast method to make Delicious Fish Cakes with Shiitake Powder

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