Good Idea to Homemade Appetizing ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆
Do you want to know ways to get through the week with healthy but satisfying dishes that will make you feel happy? This healthful, quick but delicious ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ recipe is the answer.
We hope you got benefit from reading it, now let's go back to ☆ taiwanese home cooking ☆ pan-fried ground beef ☆ recipe. To cook ☆ taiwanese home cooking ☆ pan-fried ground beef ☆ you need 10 ingredients and 0 steps. Here is how you achieve that.
To prepare an unforgettable ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆, below are the ingridients needed:
- Prepare of ****Dough****.
- Use 100 grams of Cake flour.
- Prepare 1 tbsp of Vegetable oil.
- Use 60 ml of Boiling water.
- Provide of ****Filling****.
- Use 140 grams of Ground beef.
- Provide 70 grams of Scallion.
- Prepare 1 tbsp of Soy sauce.
- Take 1/2 tbsp of Pepper.
- Use 1 tbsp of Katakuriko.
After readying the components, now you are good to prepare your tasty ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ by following the instructions on this section:
Mix the corned beef and cabbage around the bowl to pick up that residual mustard mixture, and set this aside. In a shallow frying pan, fry the bacon and onion together until the bacon is cooked and the onions are translucent. Remove from the heat and let cool before proceeding to the next step. Add this mixture to the bowl of ground beef & liver. Stir in the egg + egg yolk until smooth. the COOKING: cooking. turn high own edges.
Recipe : ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆
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