Good Idea to Homemade Appetizing Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce
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To prepare an unforgettable Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce, below are the materials needed:
- You need 1 head of brocolli.
- Get 1 head of cauliflower.
- Provide 2 of medium sized carrots.
- Get 10 of small Brussels sprouts.
- Prepare 1 pound of salmon.
- Prepare of Olive oil.
- Prepare of Salt.
- Prepare of Sauce for marinating, basting and dipping.
- Get 2 of heaping tbsp red miso paste.
- Prepare 1/2 cup of mirin.
- Use 1/4 cup of soy sauce.
- Get 2 tbsp of smashed ginger.
- Use 2 tbsp of smashed garlic.
- Use of Water, to adjust taste.
- Get 1/4 cup of brown sugar.
After preparing the components, next you are good to cook your 5-star Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce by following the procedures on this section:
As miso burns easily, remove any excess marinade completely from the salmon. Whisk together the sake, miso paste, mirin, soy sauce, and brown sugar in a baking dish. Meanwhile, set a very large non-stick skillet on the stove and heat over medium-high heat. Thinly spread the butter in the center on both sheets. Place half of the onion slices and put the salmon on top, skin side down.
Recipe : Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce
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