Half an Hour to Cooking Tasty Chhanar jilipi (Cottage cheese dumplings)
How to get through the week with healthy but satisfying meals that will cause you feel good? This healthy, quick but tasteful Chhanar jilipi (Cottage cheese dumplings) recipe is the answer.
We hope you got benefit from reading it, now let's go back to chhanar jilipi (cottage cheese dumplings) recipe. To make chhanar jilipi (cottage cheese dumplings) you only need 9 ingredients and 0 steps. Here is how you cook it.
To make an extraordinary Chhanar jilipi (Cottage cheese dumplings), here are the ingridients required:
- Provide 150 g of chaana/cottage cheese.
- You need 4 tbsp of flour/maida.
- Provide 2 tbsp of suji/dry semolina.
- Prepare 2 tbsp of corn flour.
- Prepare a pinch of Baking soda.
- Take As needed of Oil.
- Take of Sugar.
- You need As needed of Water.
- Get 2-3 of cardamoms.
After readying the materials, now you are ready to make your tasty Chhanar jilipi (Cottage cheese dumplings) by following the procedures on this section:
The jalebis are made using cottage cheese more or less like Gulab Jamuns but in shape of jalebis with rich flavour of black cardamom. This dessert is truly delicious and mouth-watering. These cottage cheese swirls dipped in. Chana'r Jilipi is a thick fresh cottage cheese based dessert which is fried to dark brown golden perfection and then dunked in a thick cardamom laced syrup. The whole process is little long but is toally worth it with a melt in the mouth heavenly taste.
Recipe : Chhanar jilipi (Cottage cheese dumplings)
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