Half an Hour to Homemade 5-Star Gochujang & Hoisin Chicken Fusion Burger 🍔

How to pass the week with healthful but appetizing dishes that will cause you feel good? This healthy, fast but delicious Gochujang & Hoisin Chicken Fusion Burger 🍔 recipe is the answer.

We hope you got insight from reading it, now let's go back to gochujang & hoisin chicken fusion burger 🍔 recipe. To cook gochujang & hoisin chicken fusion burger 🍔 you need 18 ingredients and 0 steps. Here is how you achieve it.

To cook an unforgettable Gochujang & Hoisin Chicken Fusion Burger 🍔, here are the components required:

1. Use 1 of chicken breast butterflied out flat, trimmed of fat,.
2. Get of For the chicken coating:.
3. Provide 3 tbsp of plain flour,.
4. Prepare 1 tbsp of cornflour,.
5. Take 1 tbsp of firecracker seasoning powder, (I used Sun Wah brand),.
6. Take 1 tsp of white pepper,.
7. Get 1/2 tsp of salt,.
8. You need of For the sticky glaze:.
9. Provide 1 tbsp of Gochujang paste,.
10. Prepare 1 tsp of hoisin sauce,.
11. Take 1/2 tbsp of runny honey,.
12. You need 1/4 tsp of garlic paste,.
13. Take of Other:.
14. Use of Brioche bun,.
15. Take 2 of sliced spring onions,.
16. Take of Shredded gem lettuce,.
17. Get 1 tbsp of light mayo.
18. Provide of Vegetable oil for frying.

After preparing the ingridients, next you are good to prepare your tasty Gochujang & Hoisin Chicken Fusion Burger 🍔 by following the guidances below:

What is Gochujang in Korean cooking? Gochujang (Korean: 고추장) is a savory and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans and salt. Gochujang varies in its level of heat. Because all versions are a little different, it depends on the amount of red chili flakes that were used to make that particular brand or batch. This article is part of a series on.

Recipe : Gochujang & Hoisin Chicken Fusion Burger 🍔

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fast method to make Gochujang & Hoisin Chicken Fusion Burger 🍔

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