Half an Hour to Preparing Tasty Steak Tartare - Spicy
Hoping to eat Steak Tartare - Spicy a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Steak Tartare - Spicy like a famous chef made.
We hope you got insight from reading it, now let's go back to steak tartare - spicy recipe. To cook steak tartare - spicy you need 13 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Steak Tartare - Spicy, here are the materials needed:
- Provide 100 gr of Filet - the best you can get - I use Kobe 5 or Black Angus.
- Provide of Baguette or other Toast.
- Use of All these are ideas - use more or less of each to your Taste.
- Use 20 Gr of Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture.
- Take 4 gr of Shallots - Minced.
- Prepare 4 gr of Capers - Minced.
- You need 4 gr of Chives - Minced.
- Use 1 of small Cornichon - Minced.
- Use 1 Tsp of worcestershire sauce.
- Prepare of Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli.
- Take 1 Tsp of Lemon or Lime Juice.
- Take 2 of perfect Egg Yolks.
- Provide Splash of Cognac.
After preparing the components, next you are good to prepare your appetizing Steak Tartare - Spicy by following the procedures below:
- Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes..
- Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect..
- Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice..
Recipe : Steak Tartare - Spicy
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step by step to make Steak Tartare - Spicy
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