Practical Method to Cooking Tasty Korean/Chinese Chilled Noodles
How to pass the week with healthful but appetizing meals that will make you feel happy? This healthful, quick but extraordinary Korean/Chinese Chilled Noodles recipe is the answer.
We hope you got insight from reading it, now let's go back to korean/chinese chilled noodles recipe. To cook korean/chinese chilled noodles you need 19 ingredients and 0 steps. Here is how you do it.
To cook an unforgettable Korean/Chinese Chilled Noodles, here are the components needed:
- You need of Noodles and Toppings.
- Take 2 of portions Chinese noodles (naengmyeon, somen, or hiyamugi noodles).
- You need 1 of Egg.
- Prepare 2 slice of Pork loin ham (or boiled chicken, roast pork, etc.).
- You need 1/2 of Cucumber.
- Get 3 medium of sweet tomatoes.
- You need 1/4 of Apple.
- Get 1/2 bunch of Mizuna.
- Get 1 of Kimchi.
- You need 1 dash of Roasted sesame seeds.
- You need 1 of Ice.
- Prepare of Korean chilled noodle soup.
- Get 1 1/2 tbsp of Beef soup stock granules (dashida, etc.).
- Prepare 1 tbsp of Soy sauce.
- You need 3 tbsp of Vinegar.
- You need 1 tbsp of Sugar.
- Take 1 1/2 tbsp of Kimchi base.
- Provide 3 tbsp of Hot water.
- You need 300 ml of Mineral water (or water).
After readying the components, now you are good to make your 5-star Korean/Chinese Chilled Noodles by following the procedures on this section:
Add some gochujang (Korean hot red pepper paste) to the finished dish if you like things spicy! Credit: bd.weld One most commonly known traditional Korean noodle is "Naeng-myun". "Naeng" which means "cold" comes together with "myun" meaning noodles and thus Naeng-myun is directly translated into cold-noodle. It is a noodle made of buckwheat with chilled soup. Adjust to taste with more salt or soy sauce, if needed. Garnish with the sesame seeds, if using, and serve immediately.
Recipe : Korean/Chinese Chilled Noodles
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