Practical Method to Cooking Yummy Braised Venison in Red Wine
How to pass the week with healthful but satisfying meals that will cause you feel happy? This healthy, quick but extraordinary Braised Venison in Red Wine recipe is the answer.
We hope you got benefit from reading it, now let's go back to braised venison in red wine recipe. To cook braised venison in red wine you only need 8 ingredients and 0 steps. Here is how you cook it.
To make an unforgettable Braised Venison in Red Wine, below are the ingridients required:
- Provide 4 oz of venison chops ( 4 chops).
- Prepare 1 cup of thinly sliced onions.
- Use 6 clove of garlic.
- Provide 2 tbsp of olive oil.
- You need 1/2 cup of red wine.
- Use 2 tbsp of butter.
- Take 1 of salt and pepper to taste.
- You need 1 small of fresh rosemary sprig.
After readying the materials, now you are ready to cook your appetizing Braised Venison in Red Wine by following the guidances below:
Braised Venison Haunch in Red Wine. Try this slow-cooked haunch of venison recipe for a tasty and satisfying meal. Ginger, nutmeg, cloves and crushed juniper berries give it a fragrant flavour. Roast garlic. spread over the chops with salt and pepper. Put the chunks of venison in a large bowl or plastic bag with the seasoned flour and toss well to coat.
Recipe : Braised Venison in Red Wine
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