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Practical Method to Cooking Yummy Spanakopita Wonton Cups

How to pass the week with healthy but delicious meals that will make you feel good? This healthful, simple but tasteful Spanakopita Wonton Cups recipe is the answer.

Spanakopita Wonton Cups

We hope you got insight from reading it, now let's go back to spanakopita wonton cups recipe. To cook spanakopita wonton cups you need 14 ingredients and 0 steps. Here is how you do that.

To prepare an extraordinary Spanakopita Wonton Cups, here are the components needed:

  1. Provide 1-9 oz of Package frozen spinach. Thawed, squeezed mostly dry.
  2. Use 4 oz of Finely crumbled feta cheese.
  3. Prepare 4 oz of "Garden Vegetable" cream cheese.
  4. Prepare 4 oz of Finely crumbled blue cheese.
  5. You need 2 of Green onions, finely chopped.
  6. Use 1/4 cup of Finely chopped Italian flat leaf parsley, loosely packed.
  7. Get 1 of Small clove of garlic, finely diced.
  8. Use 1/4 teaspoon of red pepper flakes.
  9. Use 1/8 teaspoon of white pepper.
  10. Provide 1/4 teaspoon of salt.
  11. Provide 1 tsp of lemon juice.
  12. You need 1/4 teaspoon of Italian style seasoning.
  13. You need 1 of Large egg beaten.
  14. Provide 24 of wonton skins.

After readying the materials, next you are ready to cook your tasty Spanakopita Wonton Cups by following the procedures on this section:

The flaky phyllo cups hold a flavorful filling made of fresh spinach, herbs. Making homemade wonton cups for bite-sized appetizers and hors d'oeuvres is easy and fun. I learned to make spanakopita, the Greek spinach and feta casserole encased in filo dough, from a variety of sources — even without the benefit of a Greek grandmother by my side. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. Its traditionally made without cheese so, bonus, authentically vegan.

Recipe : Spanakopita Wonton Cups

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