Practical Method to Preparing Perfect Couscous Vegetable Garden Bento "le Potager de Papy"

Do you want to know ways to get through the week with healthful but satisfying meals that will make you feel good? This healthful, quick but extraordinary Couscous Vegetable Garden Bento "le Potager de Papy" recipe is the answer.

We hope you got benefit from reading it, now let's go back to couscous vegetable garden bento "le potager de papy" recipe. You can cook couscous vegetable garden bento "le potager de papy" using 9 ingredients and 0 steps. Here is how you do that.

To make an unforgettable Couscous Vegetable Garden Bento "le Potager de Papy", here are the materials needed:

1. Use 50 grams of Couscous (Semolina flour).
2. You need 1/2 of Cucumber (diced).
3. Get 4 of Cherry tomatoes (diced, with the juices).
4. Take 1 of handful Fresh parsley (chopped).
5. Take 1 small of spoonful Blend of dried herbs.
6. Provide 30 grams of Hot water.
7. Get 20 grams of Olive oil.
8. Use 20 grams of Lemon juice.
9. You need 1 of spoonful Vegetable bouillon granules.

After preparing the materials, now you are good to prepare your 5-star Couscous Vegetable Garden Bento "le Potager de Papy" by following the guidances on this section:

Recipe : Couscous Vegetable Garden Bento "le Potager de Papy"

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instruction to make Couscous Vegetable Garden Bento "le Potager de Papy"

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