Practical Method to Preparing Extraordinary Delicious Kabocha Squash Pudding

Do you want to know ways to get through the week with healthy but satisfying meals that will cause you feel good? This healthful, fast but delicious Delicious Kabocha Squash Pudding recipe is the answer.

We hope you got insight from reading it, now let's go back to delicious kabocha squash pudding recipe. You can cook delicious kabocha squash pudding using 10 ingredients and 0 steps. Here is how you cook it.

To cook an extraordinary Delicious Kabocha Squash Pudding, below are the ingridients required:

1. You need of Caramel.
2. Provide 5 tbsp of Sugar (not light brown sugar).
3. Use 1 tbsp of Water.
4. You need of Pudding mixture.
5. Provide 170 of to 200 grams Kabocha squash (net weight).
6. Provide 70 grams of Sugar.
7. Take 280 ml of Milk.
8. Get 2 of Whole eggs.
9. Take 3 of Egg yolk.
10. You need 1 dash of if possible Vanilla oil.

After readying the ingridients, now you are good to make your 5-star Delicious Kabocha Squash Pudding by following the procedures on this section:

Cut the kabocha squash in half and remove seeds. Place cut-side down in a baking dish and bake until you can pierce the skin with a fork. Scrape the flesh into a food processor and puree until smooth. Soup is mandatory when kabocha squash is in season. This Kabocha Squash Soup requires just a few simple ingredients.

Recipe : Delicious Kabocha Squash Pudding

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fast method to make Delicious Kabocha Squash Pudding

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