Practical Method to Producing Extraordinary Pflaumenkuchen / Zwetschgendatschi: German Plum Cake
How to get through the week with healthy but delicious meals that will cause you feel happy? This healthful, fast but delicious Pflaumenkuchen / Zwetschgendatschi: German Plum Cake recipe is the answer.
We hope you got benefit from reading it, now let's go back to pflaumenkuchen / zwetschgendatschi: german plum cake recipe. To cook pflaumenkuchen / zwetschgendatschi: german plum cake you need 13 ingredients and 0 steps. Here is how you cook it.
To cook an unforgettable Pflaumenkuchen / Zwetschgendatschi: German Plum Cake, below are the ingridients needed:
- Use of **Dough**.
- Use 120 ml of milk (1/2 US cup).
- You need 1 tsp of active dry yeast.
- Take 4 Tbsp of sugar.
- You need 250 g of flour (about 1 US cup).
- Get 30 g of butter, softened (2 Tbsp).
- You need 1 pinch of salt.
- Prepare of **Topping**.
- You need 400-450 g of Prunes or dark plums (about 1 lb).
- Use 2 Tbsp of quick oats or breadcrumbs for dusting dough.
- You need 1 tsp of cinnamon.
- Prepare 1 Tbsp of sugar.
- Get 1 of baking tray (I used a 8 x 11 in/22 x 28 cm pan) or pie/tart dish (8-9 inches). Something similar will work..
After preparing the materials, next you are good to cook your tasty Pflaumenkuchen / Zwetschgendatschi: German Plum Cake by following the procedures on this section:
This cake is actually known as Zwetschgendatschi in Bavaria, where it is most popular. Roughly translated from Bavarian to German, it would be called Pflaumenkuchen or plum cake in English. BUT Zwetschgen aren't ordinary plums, a Datschi isn't really a Kuchen. Pflaumenkuchen, also known as Zwetschgendatschior is a wildly popular plum cake dessert in Germany. The yeasted dough bakes into something The recipe is classically made with ripe plums but this recipe works beautifully with other stone fruits like nectarines, peaches.
Recipe : Pflaumenkuchen / Zwetschgendatschi: German Plum Cake
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fast method to make Pflaumenkuchen / Zwetschgendatschi: German Plum Cake
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