Practical Method to Producing Appetizing Semolina-Amaranth Flour Palm Jaggery Ghee bars

How to get through the week with healthy but delicious dishes that will make you feel good? This healthy, quick but delicious Semolina-Amaranth Flour Palm Jaggery Ghee bars recipe is the answer.

We hope you got benefit from reading it, now let's go back to semolina-amaranth flour palm jaggery ghee bars recipe. To cook semolina-amaranth flour palm jaggery ghee bars you only need 20 ingredients and 0 steps. Here is how you do that.

To cook an unforgettable Semolina-Amaranth Flour Palm Jaggery Ghee bars, here are the materials required:

1. Use For of bars Semolina Amaranth-.
2. Prepare 1 1/2 cups of fine semolina.
3. Prepare 1/2 cup of Amaranth flour.
4. Provide 1/4 teaspoon of salt.
5. You need 1/2 cup of palm jaggery, liquid or grated.
6. You need 1 cup of hot milk (for making buttermilk).
7. Use 2 tablespoons of apple cider vinegar.
8. Provide 1/2 cup of hot milk (for soaking saffron).
9. Use 4 tablespoons of ghee/soft butter/oil.
10. You need 10-12 of saffron strands.
11. Use 4-6 of cardamom pods.
12. You need 1 1/2 teaspoons of Baking soda.
13. You need 1/2 teaspoon of baking powder.
14. Use 3 tablespoons of Cashewnuts.
15. Get 3 tablespoons of Pistachios.
16. Provide 3 tablespoons of Almonds.
17. Use For of Toppings-.
18. Prepare 2 tablespoons of Almonds.
19. Use 2 tablespoons of Pistachios.
20. Use 2 tablespoons of Cashewnuts.

After preparing the components, next you are ready to make your tasty Semolina-Amaranth Flour Palm Jaggery Ghee bars by following the procedures on this section:

Add the water and jaggery and immediately whisk it. You will surely feel the soothing effect of this raab for cold as you keep sipping it slowly. The bajra flour and ghee gives you the much needed energy to stay energetic through the day. Pure Desi Ghee. "Sunflower oil is a major component of cooking oil and food, and you see palm oil rising, and soybean oil rising. That is a big deal, especially for the Households across North Africa are rushing to stock up on flour, semolina and other staples as food prices rise following Russia's invasion of Ukraine, both.

Recipe : Semolina-Amaranth Flour Palm Jaggery Ghee bars

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Serving homemade Semolina-Amaranth Flour Palm Jaggery Ghee bars but with a top restaurant's flavour. Very nice isn't it? If you wish more families can eat adelicious Semolina-Amaranth Flour Palm Jaggery Ghee bars without going to restaurants, don't hestitate to share this recipe .

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