Practical Method to Serving Yummy Stuffed fusion parathas
Do you want to know ways to get through the week with healthful but appetizing dishes that will make you feel good? This healthy, simple but delicious Stuffed fusion parathas recipe is the answer.
We hope you got insight from reading it, now let's go back to stuffed fusion parathas recipe. To make stuffed fusion parathas you need 13 ingredients and 0 steps. Here is how you cook that.
To make an unforgettable Stuffed fusion parathas, here are the ingridients needed:
- Provide of For stuffing.
- You need 1/2 cup of carrots grated.
- Prepare 1/2 cup of onion finely chopped.
- Provide 1/2 cup of capsicum finely chopped.
- Provide 6 - 7 of basil Italian leaves.
- Use 1/2 tsp of black pepper.
- You need to taste of Salt.
- Use 1 to 2 tbsps of butter home made.
- Get 4 of Cheese paneer slices or Home made.
- Use of For Parathas.
- Use 1 cup of whole wheat flour.
- Provide 1 cup of Water butter butter milk or whey after straining and boiling the.
- Take of Ghee / Oil for pan roasting.
After preparing the ingridients, now you are good to cook your tasty Stuffed fusion parathas by following the procedures on this section:
For the Stuffing Grate cheese and keep it aside. In a nonstick pan, heat olive oil, saute the onions and capsicum till done. Add salt and red chili flakes, adjust seasoning. Let it cool and then mix in the grated cheese. Divide the dough into equal balls, dust and roll out as you do with regular parathas Cook the paratha- Heat an iron tawa and make sure it is hot.
Recipe : Stuffed fusion parathas
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