Practical Way to Cooking Extraordinary Dal makhani with masala lachha parantha
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To make an unforgettable Dal makhani with masala lachha parantha, here are the materials needed:
- Prepare 2 cup of whole urad dal.
- Use 1/2 cup of rajma.
- Get 1/2 of litre milk.
- Take 10-15 cups of water.
- You need 1/2 tsp of jeera.
- Prepare 4-5 tbsp of oil or butter as u wish.
- Provide 2-3 of bay leaf.
- Prepare 1/2 tsp of red chilli powder.
- Provide 1/2 tsp of garam masala.
- Use 2 of medium size onion finely chopped.
- Use 4 of tomatoes finely chopped.
- You need 2 tbsp of ginger garlic paste.
- Get 1/2 tsp of hing.
- Prepare 2-3 of green chilli.
- Provide 1/2 cup of fresh cream.
- Use of Salt as par taste.
After preparing the components, now you are good to cook your appetizing Dal makhani with masala lachha parantha by following the procedures on this section:
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Recipe : Dal makhani with masala lachha parantha
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instruction to make Dal makhani with masala lachha parantha
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