Practical Way to Cooking Perfect Vegetarian (Vegan) Garden Vegetable and Curry Soup

How to get through the week with healthful but appetizing meals that will cause you feel good? This healthy, simple but delicious Vegetarian (Vegan) Garden Vegetable and Curry Soup recipe is the answer.

We hope you got insight from reading it, now let's go back to vegetarian (vegan) garden vegetable and curry soup recipe. To make vegetarian (vegan) garden vegetable and curry soup you need 36 ingredients and 0 steps. Here is how you cook that.

To make an extraordinary Vegetarian (Vegan) Garden Vegetable and Curry Soup, below are the components needed:

1. Take of Vegetables.
2. You need 12 oz of Carrots, shredded or diced.
3. You need 1 head of small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too).
4. Prepare 5 stick of Celery.
5. Get 2 of small, Turnip.
6. You need 2 head of Broccoli, trimmed of stems.
7. Use 1 can of (28 oz) whole, peeled, Tomatoes, crushed by hand.
8. Take 3 of small, Onion.
9. Use 3 of Leeks, trimmed of most of the green.
10. You need 1 bunch of Cilantro (one).
11. Take 2 of medium, Potatoes.
12. Take 1 can of corn, sweet, gold, drained.
13. Take 1 bunch of basil (two).
14. You need 6 oz of Mushrooms, Shiitake.
15. Get 6 oz of Mushrooms, baby Bella.
16. Use 10 clove of Garlic, peeled, smashed.
17. Prepare of Base.
18. Get 6 oz of curry paste (to taste, whatever color you want).
19. You need 2 can of Coconut milk, preferably full fat (have 2 extra cans on hand).
20. Prepare 4 cup of Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call).
21. Take 4 tbsp of Butter (or the equivalent Vegan saturated fat substitute).
22. Prepare of Cookware.
23. You need 16 quart of Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little).
24. Prepare of Spices.
25. Take 1 bunch of Basil (its listed on the veggies too, but trust me, it's an excellent garnish).
26. Provide 1 bunch of cilantro (same as basil, add while cooking, or just garnish).
27. Take 2 tsp of Coriander (as needed really, to taste).
28. Prepare 2 tsp of ground cumin (again, as needed, to taste).
29. Take 2 tbsp of Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up).
30. Take 1 tsp of white pepper.
31. Take 1 tsp of cracked, Red Pepper.
32. Provide of Starch.
33. Provide 1 packages of preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all..
34. You need of Optional.
35. Use 5 cup of Kale, chopped.
36. Get 5 cup of Spinach.

After readying the ingridients, next you are good to make your tasty Vegetarian (Vegan) Garden Vegetable and Curry Soup by following the procedures below:

Note that with all those delicious spices, the recipe just calls for a tiny amount of. Vegan, vegetarian, gluten free, dairy free. This makes a quick lunch, and is perfect any This vegan creamy tomato soup is a simple way to get extra veggies in your diet. I'm all about making recipes I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic. A mixed Vegetable Curry that packs a flavour punch, is loaded with veggies and made with common spices that you might even already have in your pantry!

Recipe : Vegetarian (Vegan) Garden Vegetable and Curry Soup

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