Practical Way to Homemade Extraordinary Healthy Okonomiyaki
How to pass the week with healthful but delicious meals that will make you feel good? This healthy, quick but tasteful Healthy Okonomiyaki recipe is the answer.
We hope you got benefit from reading it, now let's go back to healthy okonomiyaki recipe. To make healthy okonomiyaki you only need 19 ingredients and 0 steps. Here is how you achieve that.
To prepare an extraordinary Healthy Okonomiyaki, here are the ingridients needed:
- Use of Batter.
- Take 650 g (22.92 oz) of Chinese yam.
- Provide 350 g (12.34 oz) of Tofu *semi-firm.
- Use 150 g (5.29 oz) of Rice flour.
- Get 3 tbsp of Okara powder *soy protein.
- Take 3 of Fish broth soup packets.
- Get 7 of Eggs.
- You need of Ingredients.
- Get 200 g (7.05 oz) of Vegetables *cabbage, carrot, onion etc.
- Use 200 g (7.05 oz) of Shrimp.
- You need 200 g (7.05 oz) of Squid.
- You need 200 g (7.05 oz) of Mochi.
- Take 200 g (7.05 oz) of Shredded cheese.
- Provide 60 g (2.11 oz) of Tempura bits.
- Get of Sauce.
- Take to taste of Okonomi sauce.
- You need to taste of Mayonnaise.
- Prepare to taste of Bonito flakes.
- You need to taste of Aonori seaweed.
After preparing the materials, next you are ready to cook your tasty Healthy Okonomiyaki by following the procedures below:
Supercharge your diet with this vegetarian okonomiyaki with eggs, cabbage, pak choi and spring onions. It makes a healthy, low calorie lunch option. The Healthier Okonomiyaki has the following differences: - Egg Substitute instead of Whole Egg - No Chinese Sausage - Lower fat Center Cut bacon instead of Regular Bacon - Less Cooking Oil for. Okonomiyaki is a Japanese savory pancake that is loaded with shredded cabbage, green onions, glazed with a sweet tomato sauce, and finally drizzled with mayonnaise. Here, we are making a vegan.
Recipe : Healthy Okonomiyaki
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