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Practical Way to Homemade Tasty Salted Egg Yolk Prawns

Do you want to know ways to pass the week with healthful but appetizing dishes that will cause you feel good? This healthy, quick but delicious Salted Egg Yolk Prawns recipe is the answer.

Salted Egg Yolk Prawns

We hope you got benefit from reading it, now let's go back to salted egg yolk prawns recipe. You can have salted egg yolk prawns using 5 ingredients and 0 steps. Here is how you achieve it.

To make an extraordinary Salted Egg Yolk Prawns, here are the materials required:

  1. Use Half of kg tiger prawns.
  2. Use 4 of salted egg.
  3. You need of Cooking oil.
  4. You need 1 tbsp of flour.
  5. Take Pinch of white pepper.

After readying the components, next you are ready to cook your 5-star Salted Egg Yolk Prawns by following the procedures below:

Then grab your prawns and lightly coat them in with the potato starch. (Optional) You can crack an egg into a bowl and mix it around. Then dip your prawns into the egg before you coat them with the potato starch. Using a fork, mash the salted egg yolks as finely as possible. Salted egg yolk prawns is a popular Cantonese dish, but I've given it a Southeast Asian touch with the addition of curry leaves and fresh chillies - an idea I got from eating salted egg yolk crisps. Separate the egg yolk from the white.

Recipe : Salted Egg Yolk Prawns

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instruction to make Salted Egg Yolk Prawns

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