Practical Way to Producing Appetizing Korean Style Fried Tofu with Chili Garlic Soy Sauce
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To cook an extraordinary Korean Style Fried Tofu with Chili Garlic Soy Sauce, below are the ingridients required:
- Use of For the tofu:.
- Take 1 of (One) pound package firm tofu.
- Use of salt for seasoning.
- Use 2 Tablespoons of neutral flavored oil for frying.
- Use of For the soy sauce:.
- Use 1/4 cup of soy sauce.
- Get 1.5-2 Tablespoons of sugar.
- Use 1.5-2 Tablespoons of vinegar.
- Provide 1 clove of garlic, crushed.
- Get of sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish).
- Get 1 Tablespoon of sliced or chopped bulb onion.
- You need to taste of crushed red chili flakes.
- Provide 1 of green onion, chopped for garnish.
- Prepare of optional: toasted sesame seeds for garnish.
After preparing the ingridients, next you are good to prepare your appetizing Korean Style Fried Tofu with Chili Garlic Soy Sauce by following the instructions on this section:
Roasted sesame seeds for sprinkling on the fried tofu (optional). Preparation Combine soy sauce, sugar, sesame oil, garlic, Korean chili flakes if using, red chili flakes, green onions and ground sesame seeds in a small bowl. First, cut the tofu into rectangle shape and prepare the sauce by mixing soy sauce, sugar, Korean chili peppers and other sauce ingredients together. Next, pan fry the tofu until they turn brown on both sides. Add the sauce and braise the tofu.
Recipe : Korean Style Fried Tofu with Chili Garlic Soy Sauce
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