Practical Way to Producing Appetizing Marble Chiffon Cake / Tri-Color Chiffon
How to pass the week with healthy but satisfying dishes that will make you feel good? This healthy, fast but tasteful Marble Chiffon Cake / Tri-Color Chiffon recipe is the answer.
We hope you got insight from reading it, now let's go back to marble chiffon cake / tri-color chiffon recipe. You can cook marble chiffon cake / tri-color chiffon using 11 ingredients and 0 steps. Here is how you achieve that.
To cook an unforgettable Marble Chiffon Cake / Tri-Color Chiffon, here are the components needed:
- Provide 80 g of egg yolks (from +- 4 eggs).
- Take 28 g (2 tbsp) of vegetable oil.
- Prepare 45 g (3 tbsp) of milk.
- Take 65 g (1/2 cup) of cake flour / low protein flour.
- Use 6 g (1 tbsp) of natural cocoa powder.
- Prepare 25 g (5 tsp) of hot water (for natural cocoa powder).
- Use 6 g (1 tbsp) of dark cocoa powder or dutch-processed.
- Use 25 g (5 tsp) of hot water (for dark cocoa powder).
- Prepare 130 g of egg white (from +- 4 eggs).
- Take 5 g (1 tsp) of lemon juice.
- Prepare 50 g (1/4 cup) of granulated sugar.
After readying the components, now you are good to make your tasty Marble Chiffon Cake / Tri-Color Chiffon by following the instructions on this section:
Use a pair of chopsticks or skewer to stir the batter a few circles lightly. For chiffon cake, eggs should be beaten. Marble Chiffon Cake: Follow above recipe;. stir. Bake in slow oven. minutes or until cake tests done. Be the first to review this recipe.
Recipe : Marble Chiffon Cake / Tri-Color Chiffon
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fast method to make Marble Chiffon Cake / Tri-Color Chiffon
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