Practical Way to Serving Appetizing Vegan Japanese Curry

Do you want to know ways to get through the week with healthful but satisfying dishes that will make you feel good? This healthful, quick but extraordinary Vegan Japanese Curry recipe is the answer.

We hope you got insight from reading it, now let's go back to vegan japanese curry recipe. You can have vegan japanese curry using 17 ingredients and 0 steps. Here is how you achieve that.

To cook an extraordinary Vegan Japanese Curry, here are the components required:

1. Get 100 g of eggplant.
2. Provide 150 g of potato.
3. Use 1/2 of carrot (or 1 small carrot).
4. You need 1 of medium tomato.
5. You need 1/2 of medium onion.
6. Take 1/2 tsp of chopped ginger.
7. Take 1 clove of garlic.
8. Prepare 2 of large okura.
9. You need 1/2 cup of vegetable stock.
10. You need 1/2 cup of coconut milk.
11. Provide 1/2 tsp of turmeric.
12. Provide 1 tsp of curry powder.
13. You need 1/2 tsp of cumin.
14. Provide 1 pinch of salt.
15. Get 170 g of extra firm tofu.
16. Provide of parsley (optional).
17. Get of cooked rice.

After preparing the materials, now you are good to make your appetizing Vegan Japanese Curry by following the guidances below:

It pops out of it's plastic tray and looks a bit like a green chocolate bar. The consistency of Japanese Vegetarian Curry is just like the store-bought Japanese curry roux. It's nothing like any other curries in the world! This Gluten-Free Vegan Japanese Curry is an easy, healthy homemade version of a well-loved classic. Crispy on the outside with a light and chewy dough on the inside!

Recipe : Vegan Japanese Curry

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step by step to make Vegan Japanese Curry

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Preparing homemade Vegan Japanese Curry but with a famous restaurant's taste. Very nice isn't it? If you wish more families can eat adelightul Vegan Japanese Curry without visiting restaurants, don't forget to share this page .

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