Practical Way to Serving Tasty Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)
Do you want to know ways to pass the week with healthful but satisfying meals that will make you feel happy? This healthy, simple but tasteful Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) recipe is the answer.
We hope you got benefit from reading it, now let's go back to indonesian vegetable yellow curry (vegan/vegetarian) recipe. To cook indonesian vegetable yellow curry (vegan/vegetarian) you need 24 ingredients and 0 steps. Here is how you achieve that.
To prepare an unforgettable Indonesian Vegetable Yellow Curry (Vegan/Vegetarian), below are the components required:
- Take of The Curry Paste.
- Provide 10 gms of Candlenuts (3 Candlenuts).
- You need 2 of Garlic Cloves.
- Prepare 3 of Shallots.
- You need 30 gms of Fresh Tumeric.
- Provide 1 Stick of Lemongrass peeled.
- Use 1 tbs of Ginger.
- Prepare 1 tbs of Galangal.
- You need 1 of Small Thai red chili (seeds removed).
- Take of Produce.
- Provide 1 of Zucchini.
- Take 1 of Medium Eggplant.
- Prepare 80 gms of Enoki Mushrooms.
- Use 80 gms of Shimeji Mushrooms.
- Prepare 1 of Couple of Handfuls of Beanshoots.
- Prepare of Corriander for garnish.
- You need of Spices.
- Use 1 of Cinnamon Stick.
- Use 3 of Cloves.
- Prepare of Others.
- You need 150 gms of Firm Tofu (cut into small blocks).
- Prepare 1 of x 270ml Can Coconut Cream.
- Provide 750 ml of Vegetable Stock.
- Prepare 1 tbs of Oil.
After preparing the materials, next you are ready to make your 5-star Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) by following the procedures below:
Add sliced onion and minced garlic to the wok. Add potatoes and carrots to the wok. Add cauliflower florets to the wok. Toss in green beans and baby corn. Method Heat the oil in a large saucepan or wok over medium flame.
Recipe : Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)
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step by step to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)
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