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Practical Way to Serving Yummy Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef

How to get through the week with healthful but delicious meals that will cause you feel good? This healthy, fast but delicious Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef recipe is the answer.

Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef

We hope you got insight from reading it, now let's go back to our family recipe for nikujaga meat and potatoes with ground beef recipe. You can have our family recipe for nikujaga meat and potatoes with ground beef using 15 ingredients and 0 steps. Here is how you do it.

To prepare an unforgettable Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef, below are the ingridients required:

  1. You need 90 grams of Ground beef.
  2. Use 1 tbsp of ☆ Sake.
  3. Take 1 of ☆ Salt and pepper.
  4. Provide 3 of Potatoes.
  5. Get 400 ml of Water.
  6. Take 1/2 of Carrot.
  7. Provide 1/2 of Onion.
  8. Take 1 of packet Shirataki noodles.
  9. Provide 4 tbsp of 〇 Sugar.
  10. Provide 2 tbsp of 〇 Sake.
  11. Take 2 tsp of 〇 Dashi stock granules.
  12. Take 1 of 〇 Salt.
  13. You need 1 tbsp of 〇 Mirin.
  14. Take 2 tbsp of Soy sauce.
  15. Prepare 1 tbsp of Vegetable oil.

After readying the components, now you are good to make your 5-star Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef by following the procedures on this section:

Here as well, thin beef is used for Nikujaga too. We call it 'stew', but it. Nikujaga, or meat and potatoes is an easy comforting Japanese stew made with beef, potatoes and carrots. The most common type of meat used for Nikujaga is beef, but I've also seen it done with pork. This nikujaga recipe is made by adding sukiyaki beef, potato, and other root vegetables to a dashi soup stock and letting it stew.

Recipe : Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef

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fast method to make Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef

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