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Recommendation to Cooking Appetizing Japanese Cream Puff

How to get through the week with healthy but appetizing dishes that will make you feel happy? This healthful, fast but tasteful Japanese Cream Puff recipe is the answer.

Japanese Cream Puff

We hope you got insight from reading it, now let's go back to japanese cream puff recipe. You can cook japanese cream puff using 18 ingredients and 0 steps. Here is how you achieve it.

To prepare an unforgettable Japanese Cream Puff, below are the materials required:

  1. Use of Choux (the “dough”).
  2. You need 56 g of Water.
  3. Take 56 g of Milk.
  4. Prepare 5 g of Granulated sugar.
  5. Take 1 g of Salt.
  6. Provide 60 g of Butter.
  7. Use 75 g of Flour (preferably cake flour).
  8. Use 3 of eggs (at least 125g).
  9. Get of Custard Cream (filling.
  10. Take 6 of Egg yolks.
  11. Get 96 g of Granulated sugar.
  12. Use 30 g of Corn starch.
  13. Provide 500 g of Milk.
  14. You need 50 g of Butter.
  15. You need 2 tsp of Vanilla (extract, paste, oil, or bean).
  16. You need 100 g of Whipping cream.
  17. Take of Garnish/decoration.
  18. Take of Powdered sugar (optional).

After preparing the materials, next you are good to prepare your appetizing Japanese Cream Puff by following the guidances on this section:

This is my modified version of the great tasting Shu Cream recipe (Japanese Cream Puff) that I got at. See more ideas about cream puffs, cream puff recipe, desserts. Cream Puffs - this yummy cream puff recipe is perfectly fluffy and creamy. It's so easy to make and is sure The craze over Japanese-style baking and pastries continues. One special dessert that's definitely part of that is the Japanese cream puff.

Recipe : Japanese Cream Puff

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step by step to make Japanese Cream Puff

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Serving homemade Japanese Cream Puff but with a well-known restaurant's flavour. Very satisfying isn't it? If you hope more families are able to eat adelicious Japanese Cream Puff without visiting restaurants, don't doubt to share this page .

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