Recommendation to Homemade Appetizing Spinach Dhokla - Fusion Style
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We hope you got benefit from reading it, now let's go back to spinach dhokla - fusion style recipe. To make spinach dhokla - fusion style you only need 17 ingredients and 0 steps. Here is how you do that.
To make an unforgettable Spinach Dhokla - Fusion Style, below are the components needed:
- You need 1 cup of sooji (semolina).
- Use 1/4 cup of spinach, blanched / steamed & pureed.
- You need to taste of salt.
- Provide 1 tbsp. of oil.
- Prepare 1 tbsp. of lime juice.
- You need 1 tsp. of ginger-green chilies paste.
- Take 1 tbsp. of roasted coriander-cumin powder.
- You need 1/4 tsp. of asafoetida.
- You need 1 tsp. of eno fruit salt.
- Provide of Tempering--.
- You need 2 tbsp. of oil.
- Provide 1 tsp. of mustard seeds.
- You need 1 tbsp. of sesame seeds.
- Get 1 sprig of curry leaves.
- Get of Garnish--.
- Take 1 of tbsp, fresh grated coconut.
- Provide 1 tbsp. of coriander leaves, chopped.
After preparing the materials, now you are good to cook your appetizing Spinach Dhokla - Fusion Style by following the guidances below:
Great recipe for Spinach Dhokla - Fusion Style. #Bandhan - A healthy recipe of the popular Gujarati snack - Dhokla made… cookpad.com. A Dhokla is savoury steamed cake typically eaten as a snack or a hearty breakfast. It originated in the state of Gujarat, but is popular all over India. Dhokla steamers are available in Indian stores and come in various shapes and sizes, but I'm going to create my own by using a large pot. Dhokla is a traditional delicacy from Gujarat in India and equally enjoyed in Maharashtra.
Recipe : Spinach Dhokla - Fusion Style
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instruction to make Spinach Dhokla - Fusion Style
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