Recommendation to Homemade Perfect Red Velvet Mousse Cake (Fusion Entermet)
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We hope you got benefit from reading it, now let's go back to red velvet mousse cake (fusion entermet) recipe. To cook red velvet mousse cake (fusion entermet) you need 26 ingredients and 0 steps. Here is how you cook that.
To make an unforgettable Red Velvet Mousse Cake (Fusion Entermet), below are the components needed:
- Provide 125 gms of all purpose flour (for red velvet cake).
- You need 60 gms of butter.
- Take 150 gms of powdered sugar.
- Prepare 1 of egg.
- You need 1 teaspoon of vanilla extract.
- Take 2.5 gms of baking powder.
- Take 2.5 gms of baking soda.
- Prepare 15 gms of cocoa powder.
- You need 1 gram of salt.
- Prepare 125 ml of milk.
- Take 2.5 ml of vinegar (non fruit vinegar).
- Get 1/2 teaspoon of red colour or as per required.
- Prepare 1/2 kg of (ingredients for tender coconut cream cheese mousse filling).
- You need 125 ml of coconut milk.
- Use 80 gms of condensed milk.
- Provide 25 gms of gelatin.
- Take 275 gms of whipping cream.
- You need 1 of coconut (tender coconut flesh).
- You need 50 ml of tender coconut water.
- Get 100 gms of cream cheese.
- Prepare 1/4 kg of (ingredients for Black Raspberry Jelly).
- Provide 75 gms of Black Raspberry Puree.
- Take 25 gms of castor sugar.
- You need 4 gms of gelatin.
- Prepare 50 gms of gulcose(for garnish).
- Get 100 ml of Edible pink colour cocoa spray.
After readying the materials, next you are ready to prepare your 5-star Red Velvet Mousse Cake (Fusion Entermet) by following the guidances below:
Mousse cakes are light, fluffy, creamy, have a delicious fruity or chocolate centre and a sponge at the bottom. I produce bespoke mousse cakes tailored to my clients desires and themes, I love creating my own designs but I am very happy to have my clients being as involved as they want to be. China Red And Receipt Queen Have A Sit Down With Leo. Red velvet cake is essentially a butter cake, though it is frequently made with oil instead of butter. In addition, cocoa is added to the cake batter to create the distinct red velvet flavor — originally it was a reaction between buttermilk and the raw cocoa widely available at the time of red velvet's inception.
Recipe : Red Velvet Mousse Cake (Fusion Entermet)
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instruction to make Red Velvet Mousse Cake (Fusion Entermet)
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