Recommendation to Preparing Extraordinary Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce
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To cook an extraordinary Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce, below are the ingridients needed:
- Use 1 of Burdock root.
- You need of Chili pepper and vinegar miso sauce:.
- Get 1 tbsp of Miso.
- Get 2 tbsp of Vinegar.
- You need 1 tbsp of Soy sauce.
- You need 1 tbsp of Mirin.
- Use 1 tbsp of Sugar.
- You need 1 tsp of Coursely ground chili pepper (Korean).
- Prepare 1 clove of Garlic (grated).
- You need 1 tbsp of Roasted sesame seeds.
- Get 1 tbsp of Ground sesame seeds.
After preparing the ingridients, now you are good to cook your tasty Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce by following the guidances below:
RED CHILI PEPPER FOR PASTE - Fine and soft gochugaru powder used for making gochujang and cooking soup-based Korean dishes. Peppers are cultivated on Taekyung's farm in China with Korean pepper seeds in order to keep the price affordable for premium sun dried process. Miso soup: Traditional Japanese soup made with dashi stock and miso paste. The spicy sauce that sushi chefs use is usually orange and is about as hot as a banana pepper or sandwich jalapeño. Tempura is a Japanese style of deep frying that uses a light batter.
Recipe : Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce
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step by step to make Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce
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