Recommendation to Serving Perfect Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu
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To cook an unforgettable Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu, below are the components required:
- Take 1 block of Firm tofu.
- Use 1 large of Tomatoes.
- Take 150 grams of ☆Minced pork.
- You need 1 of less than 1 tablespoon ☆Sesame oil for frying.
- You need 2 tsp of ● Minced garlic.
- Prepare 2 tsp of ● Minced ginger.
- Prepare 1 tbsp of ● Doubanjiang.
- Use 2 tbsp of ○ Tianmianjiang.
- Get 1 tbsp of ○Red miso.
- Take of Soup.
- You need 200 ml of Lukewarm water.
- Provide 1 tsp of Chicken soup stock granules.
- Get 1/2 tsp of Sugar.
- Get 1 tbsp of Shaoxing wine (or sake).
- Prepare of Toppings:.
- Get 1 of Katakuriko slurry.
- Use 1/2 of a chili pepper Finely chopped green onion.
- Get 1 of Pepper.
- Use 1 of Sansho pepper powder.
- You need 1 tbsp of Sesame seed oil.
After preparing the ingridients, now you are good to cook your appetizing Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu by following the procedures on this section:
Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province. Legend has it that an old woman in Sichuan was known for serving a delicious tofu dish. This woman had one distinguishing physical characteristic: pock marks covered her face. Sichuan cuisine is famous across China and increasingly around the world for its flavoursome and unique dishes. Hot chillies and Sichuan pepper feature in much of the cooking and the term 'mala' in Chinese refers to the associated numbing and spicy flavour.
Recipe : Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu
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