Recommendation to Serving Yummy Super easy Japanese curry rice- pressure cooker
Do you want to know ways to pass the week with healthy but delicious dishes that will cause you feel happy? This healthful, fast but delicious Super easy Japanese curry rice- pressure cooker recipe is the answer.
We hope you got benefit from reading it, now let's go back to super easy japanese curry rice- pressure cooker recipe. To make super easy japanese curry rice- pressure cooker you only need 8 ingredients and 0 steps. Here is how you do that.
To prepare an unforgettable Super easy Japanese curry rice- pressure cooker, below are the components required:
- Provide 1/2 pound of meat (beef shank preferred, ok with stew meat, chicken, pork shoulder).
- Take 1-2 of yellow onion.
- Use 1-2 of carrot.
- Take 1 cup of each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc).
- Provide 3-4 of garlic cloves, chopped.
- Take 1 of chilli pepper like Serrano pepper or habanero pepper.
- Provide 5-7 of Japanese curry cubes.
- Use 1 tablespoon of each of Worcestershire (optional) and soy sauce.
After readying the ingridients, now you are good to cook your 5-star Super easy Japanese curry rice- pressure cooker by following the procedures on this section:
The curry recipe that can be eaten by anyone, adults, kids, vegetarians because it doesn't use curry sauce mix. Jasmine rice is my favorite one of choice. Put two cups in a pot, and "wash it". This involves running cold water into the rice, stirring the rice around with your hands. To be fair, Japanese curry was just one of her targets.
Recipe : Super easy Japanese curry rice- pressure cooker
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