Reference to Homemade Appetizing Gheyme bademjoon π― split pea and meatballs stew with eggplant
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To make an unforgettable Gheyme bademjoon π― split pea and meatballs stew with eggplant, below are the materials required:
- Use of White rice (see recipe).
- Use of Bademjoon = eggplant / aubergine (see recipe).
- Get of Gheyme.
- Use 1/2 cup of Split pea.
- Take 3 slices of dried lemon.
- You need 1 spoon of Tomato paste.
- Take 300 gr of minced meat.
- Provide 1 of onion.
- Take 8 spoons of Lamb fat oil.
- Prepare 3 cups of Water.
- Get of Spices.
- Prepare 1 pinch of cardamom powder.
- Get 1 pinch of bay leave powder.
- Take 1 tsp of cinnamon powder.
- Get 1/2 tsp of ginger powder.
- Prepare 1 tsp of Turmeric powder.
- You need 1 tsp of Salt.
- You need 1/3 tsp of Pepper powder.
- You need Cloves of powder 1/2 tsp.
- Take 1/4 tsp of Saffron.
- You need 1/2 tsp of dried damask rose powder.
After preparing the ingridients, next you are ready to make your tasty Gheyme bademjoon π― split pea and meatballs stew with eggplant by following the instructions on this section:
Khoresh Bademjan recipe, Persian Eggplant Stew with meltingly soft eggplants in a thick and tangy tomato based sauce, with lamb. Khoresh Bademjan or Bademjoon is a Persian Eggplant Stew with meltingly soft. Next add your eggplant in the bowl and place something heavy over the bowl to keep your eggplant submerged under. This will help take the bitter taste out of it before you Once you've browned your meat add your tumeric, garlic, cinnamon,lemon juice, tomato paste, salt, pepper, and yellow split peas. Khoresh bademjan is a deliciously balanced Persian stew that is prepared with eggplants, lamb or beef, split lentils and tomatoes.
Recipe : Gheyme bademjoon π― split pea and meatballs stew with eggplant
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instruction to make Gheyme bademjoon π― split pea and meatballs stew with eggplant
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