Reference to Preparing Perfect Spicy Korean Tofu
How to pass the week with healthy but appetizing dishes that will cause you feel happy? This healthy, fast but delicious Spicy Korean Tofu recipe is the answer.
We hope you got insight from reading it, now let's go back to spicy korean tofu recipe. To make spicy korean tofu you only need 14 ingredients and 0 steps. Here is how you do it.
To prepare an extraordinary Spicy Korean Tofu, here are the ingridients required:
- Provide 1 package of firm tofu cubed.
- Provide 1 tablespoon of gochugaru.
- Provide 1/2 tablespoon of onion powder.
- You need of For Sauce.
- Provide 1 tablespoon of sesame oil.
- Prepare 3 of gloves garlic minced.
- Provide 2 tablespoons of gochujang.
- Prepare 1 tablespoon of oyster sauce.
- Provide 1 tablespoon of soy sauce.
- Provide 1 tablespoon of mirin.
- Take of To Serve.
- You need 1 of scallion scooped.
- You need 1 cup of short grain white rice.
- Prepare of Kewpie Mayo.
After preparing the components, now you are ready to prepare your appetizing Spicy Korean Tofu by following the instructions on this section:
Made with a generous amount of liquid, it's like a Dubu jorim (braised tofu) is a popular Korean side dish which is typically pan-fried and then braised. This is one of those tofu dishes I make almost on a weekly basis. These are simply pan-fried pieces of tofu cooked down in a savoury, somewhat spicy. Korean Tofu is spicy and delicious, with the distinct flavor of Gochujang, a Korean chili paste. Serve over rice with a vegetable side or add to a Bibimbap bowl.
Recipe : Spicy Korean Tofu
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fast method to make Spicy Korean Tofu
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