Reference to Preparing Yummy Korean Mozzarella Cheese balls
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To make an extraordinary Korean Mozzarella Cheese balls, here are the components required:
- Get 250 g of glutinous rice flour.
- Prepare 100 g of all-purpose flour.
- Take 2 tablespoons of sugar.
- Get 1/8 tablespoon of baking soda.
- Use 1 teaspoon of salt.
- Use 1/2 cup of warm water.
- Prepare 4 tablespoons of butter.
- Prepare 400 g of mozzarella cheese cut into cubes (or string cheese).
- Get 1 cup of cooking oil.
After readying the materials, now you are ready to cook your appetizing Korean Mozzarella Cheese balls by following the instructions on this section:
It's crunchy and chewy outside, warm and flavorful. With a zesty, tomato-y pizza sauce in which to dip them. Korean Mozzarella Cheese Ball from scratch : No Bake Recipe 홈메이드 모짜렐라 치즈볼 Today's recipe is Korean Mozzarella Cheese Ball from scratch. It's crunchy and chewy outside, warm and flavorful.
Recipe : Korean Mozzarella Cheese balls
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