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Reference to Preparing Yummy Korean Mozzarella Cheese balls

Do you want to know ways to get through the week with healthful but satisfying meals that will make you feel good? This healthful, simple but tasteful Korean Mozzarella Cheese balls recipe is the answer.

Korean Mozzarella Cheese balls

We hope you got insight from reading it, now let's go back to korean mozzarella cheese balls recipe. To cook korean mozzarella cheese balls you only need 9 ingredients and 0 steps. Here is how you cook that.

To make an extraordinary Korean Mozzarella Cheese balls, here are the components required:

  1. Get 250 g of glutinous rice flour.
  2. Prepare 100 g of all-purpose flour.
  3. Take 2 tablespoons of sugar.
  4. Get 1/8 tablespoon of baking soda.
  5. Use 1 teaspoon of salt.
  6. Use 1/2 cup of warm water.
  7. Prepare 4 tablespoons of butter.
  8. Prepare 400 g of mozzarella cheese cut into cubes (or string cheese).
  9. Get 1 cup of cooking oil.

After readying the materials, now you are ready to cook your appetizing Korean Mozzarella Cheese balls by following the instructions on this section:

It's crunchy and chewy outside, warm and flavorful. With a zesty, tomato-y pizza sauce in which to dip them. Korean Mozzarella Cheese Ball from scratch : No Bake Recipe 홈메이드 모짜렐라 치즈볼 Today's recipe is Korean Mozzarella Cheese Ball from scratch. It's crunchy and chewy outside, warm and flavorful.

Recipe : Korean Mozzarella Cheese balls

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