Reference to Producing Tasty German Lentil Stew with Spätzle Noodles (Linsen mit Spätzle)
How to pass the week with healthful but delicious dishes that will make you feel happy? This healthful, quick but delicious German Lentil Stew with Spätzle Noodles (Linsen mit Spätzle) recipe is the answer.
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To prepare an unforgettable German Lentil Stew with Spätzle Noodles (Linsen mit Spätzle), here are the components required:
- Use 250 g of lentils (1/2 lb).
- Provide 1 of medium potato, cubed.
- Use 1 of medium carrot, cubed.
- Use 1 of onion, diced.
- Provide 2 slices of bacon, diced (optional - adds smoky flavor).
- Provide 2-4 Tbsp of apple cider vinegar (adjust to taste).
- Get 1 glassful of red wine such as merlot.
- Take 1 of bay leaf.
- Use 2 cups of water or broth (more if needed).
- Prepare 4 of German-style sausages (Saitenwurst if available).
- Get of --SPÄTZLE--.
- You need 200 g of flour.
- Get 2 of eggs.
- Take 1/2 tsp of nutmeg.
- Get 1 tsp of salt.
- Take 80-90 ml of sparkling water or cold water (about 6 Tbsp).
After preparing the ingridients, next you are ready to make your 5-star German Lentil Stew with Spätzle Noodles (Linsen mit Spätzle) by following the guidances on this section:
This was one of my favorite meals growing up in Southern Germany. The lentils with a hint of vinegar are so mouthwatering - combined with home made Spätzle. German Lentils with Spaetzle (Schwäbische Linsen mit Spätzle). Lentil stew with spaetzle, is comfort food at its best. As the national dish of the Swabian region in southern Germany is traditionally served with homemade Spätzle but packaged, dry or fresh, even egg noodles work well.
Recipe : German Lentil Stew with Spätzle Noodles (Linsen mit Spätzle)
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