Reference to Serving Appetizing Coconut Poke Cake
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We hope you got benefit from reading it, now let's go back to coconut poke cake recipe. You can cook coconut poke cake using 5 ingredients and 0 steps. Here is how you do it.
To make an unforgettable Coconut Poke Cake, here are the materials needed:
- You need 1 (18.25 oz.) of package white cake mix (I used a Funfetti cake mix).
- Use 1 (14 oz) of can cream of coconut (you can find this in with mixed drinks . I got mine at walmart).
- Prepare 1 (14 oz) of can sweetened condensed milk.
- Get 1 (16 oz) of container frozen whipped topping - thawed.
- Get 1 (8 oz) of bag flaked coconut.
After preparing the ingridients, next you are good to cook your tasty Coconut Poke Cake by following the instructions on this section:
Coconut cake is soaked with sweetened condensed milk and cream of coconut, then topped with coconut whipped cream! Open the can of coconut milk and stir it so it is completely combined. Spread whipped topping over the entire cake. Refrigerate for one hour before serving. Remove cake from oven, and while still hot, poke holes all over the top of cake using a large fork.
Recipe : Coconut Poke Cake
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fast method to make Coconut Poke Cake
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