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Reference to Serving Perfect Korean Bean Sprouts (kongnamool-munchim)

Do you want to know ways to get through the week with healthy but delicious meals that will cause you feel good? This healthy, simple but tasteful Korean Bean Sprouts (kongnamool-munchim) recipe is the answer.

Korean Bean Sprouts (kongnamool-munchim)

We hope you got benefit from reading it, now let's go back to korean bean sprouts (kongnamool-munchim) recipe. You can cook korean bean sprouts (kongnamool-munchim) using 8 ingredients and 0 steps. Here is how you do that.

To make an unforgettable Korean Bean Sprouts (kongnamool-munchim), here are the components required:

  1. Take 1/2 lb of soy bean sprouts.
  2. Prepare 2 tbsp of soy sauce.
  3. Use 1 tsp of sesame oil.
  4. Use 1 tsp of minced garlic or garlic powder.
  5. Get 1 pinch of cayenne pepper OR 1 teaspoon of rooster sauce (shown in picture).
  6. You need 1/4 cup of green onion chopped.
  7. Prepare 2 tbsp of sesame seeds garnish.
  8. Use 1 tsp of OPTIONAL: rice wine vinegar.

After readying the components, now you are ready to make your appetizing Korean Bean Sprouts (kongnamool-munchim) by following the procedures below:

Kongnamul Muchim - A Basic Korean Banchan. Kongnamul Muchim is soybean sprouts that are blanched and tossed in a soy sauce When boiling the bean sprouts, use a timer on your phone. Otherwise, they will quickly wilt and lose their crunchy texture. This Korean bean sprout salad is so tasty and easy to make. Best of all, you don't need to drive miles away to visit an Asian grocery store.

Recipe : Korean Bean Sprouts (kongnamool-munchim)

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fast method to make Korean Bean Sprouts (kongnamool-munchim)

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