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Variety to Cooking Yummy Traditional Japanese Gyudon Rice Bowl with Wagyu Beef

How to pass the week with healthful but appetizing dishes that will cause you feel happy? This healthful, simple but tasteful Traditional Japanese Gyudon Rice Bowl with Wagyu Beef recipe is the answer.

Traditional Japanese Gyudon Rice Bowl with Wagyu Beef

We hope you got benefit from reading it, now let's go back to traditional japanese gyudon rice bowl with wagyu beef recipe. You can cook traditional japanese gyudon rice bowl with wagyu beef using 10 ingredients and 0 steps. Here is how you achieve that.

To cook an unforgettable Traditional Japanese Gyudon Rice Bowl with Wagyu Beef, here are the materials needed:

  1. Use 1 LB of Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas.
  2. Get 1 1/3 CUP of Dashi Soup (made with Hon Dashi powder and boiled water).
  3. Provide 5 TBSP of Soy Sauce.
  4. Get 2 TBSP of Sugar.
  5. Use 3 TBSP of Mirin (Japanese sweet rice wine).
  6. Use 1 TSP of Sake.
  7. Get 1 of Onion (thinly sliced).
  8. Get 1 1/2 CUP of Japanese Rice.
  9. Get of Beni Shoga/Pickled Ginger (to garnish).
  10. Provide of Scallions (chopped, to garnish).

After readying the components, now you are good to cook your appetizing Traditional Japanese Gyudon Rice Bowl with Wagyu Beef by following the guidances on this section:

To make the wagyu yukke, combine all the ingredients and stir until well combined. To serve, mould the rice onto a plate or bowl and top with the wagyu yukke. Garnish with the butter-fried shallots, nanohana blossoms and herbs. Pour around the Shizuoka wasabi jus and top with apple and ginger tare to serve. Once the beef has cooked and the sauce has reduced a bit, remove from the heat.

Recipe : Traditional Japanese Gyudon Rice Bowl with Wagyu Beef

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