Variety to Preparing Extraordinary Christstollen/German christmas fruit cake
How to pass the week with healthful but delicious meals that will cause you feel good? This healthful, quick but tasteful Christstollen/German christmas fruit cake recipe is the answer.
We hope you got benefit from reading it, now let's go back to christstollen/german christmas fruit cake recipe. To make christstollen/german christmas fruit cake you only need 16 ingredients and 0 steps. Here is how you achieve that.
To cook an unforgettable Christstollen/German christmas fruit cake, below are the materials required:
- Use 500 gr of all purpose flour.
- Use 1 of egg.
- Use 150 gr of butter.
- Take 100 g of sugar.
- Provide 150 ml of milk.
- You need 7 gr of / 1 pack dry yeast.
- Provide 120 gr of raisin (soaked in rum).
- Take 50 gr of zitronat / dried lemon.
- Take 50 gr of orangeat / dried orange.
- Take 100 gr of chopped almond.
- You need 1/2 tsp of cinnamon powder.
- Take 1/4 tsp of clove powder.
- Take 1/4 tsp of cardamon powder.
- Provide of Garnish:.
- Get 50 gr of melted butter.
- You need of Powder sugar.
After readying the components, next you are good to prepare your 5-star Christstollen/German christmas fruit cake by following the procedures on this section:
Stollen is literally packed with dried fruits, candied fruits, nuts and marzipan. It doesn't require any special cake pan and is easier to make than you think. Christmas stollen, known in Germany as Christstollen, is a yeast bread that is baked with dried fruits, candied citrus peel, nuts and spices. Variations include Mandelstollen (almond), Mohnstollen (poppy seed), Quarkstollen (quark), Nuss-Stollen (nuts), Butterstollen (high butter content), Dresdner Stollen and Marzipanstollen. Stollen, the Classic German Christmas Cake (It's 'Quarkstollen', the Quicker Version) A traditional German Stollen, that raisin-studded, marzipan-filled, powder sugar coated, sweet bread always signals Christmas to me.
Recipe : Christstollen/German christmas fruit cake
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