Variety to Preparing Extraordinary Baked dhokla doughnuts with spinach sauce
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To prepare an unforgettable Baked dhokla doughnuts with spinach sauce, below are the ingridients needed:
- Provide 2 cup of Gram flour.
- Provide 500 grms of water.
- Get 1/4 tea spoon of Turmeric.
- You need to taste of Salt.
- Prepare 2 tbspoon of Lemon juice.
- Prepare 3/4 spoon of Eno salt.
- Provide of For doughnut garnishing:.
- Take of Beetrout dough:.
- Prepare 1/2 cup or as needed of Beetrout juice.
- Prepare 1 cup of Wheat flour.
- Take to taste of Salt.
- Prepare pinch of Black pepper powder.
- Prepare of Spinach dough:.
- Get 1/2 cup or as needed of Spinach puree.
- Get as needed of Salt.
- Provide 1 cup of Wheat flour.
- Use 1 tsp of Black pepper powder.
- Use of Spinach sauce:.
- Use 1 cup of Chopped spinach:.
- Prepare 1/4 tea spoon of Amchur powder / dry mango.
- Get to taste of Salt.
- Provide 1 tea spoon of Lemon juice.
- Take of Green chutney :.
- You need 1 cup of Coriander.
- Prepare 2 pieces of Green chilli.
- Prepare 1 tea spoon of Lemon juice.
- Prepare to taste of Salt.
- You need to taste of Chat masala.
- Prepare 1/4 tea spoon of Sugar.
- Provide of Red chutney:.
- Get 1 cup of Red chilli fresh chopped.
- Get 1 cup of Sugar water.
- Prepare to taste of Salt.
After preparing the materials, now you are good to cook your appetizing Baked dhokla doughnuts with spinach sauce by following the procedures below:
It's a simple combination of ingredients baked in the oven to create a meal that's more than the sum of its parts. So I started baking the dhoklas to see how they work out. This recipe can be baked, steamed or microwaved. Dhokla comes out best with vegan yogurt(home made vegan yogurt recipe in my cookbook). Sweet Potato Shakshuka Tofu "egg" salad sandwich Stuffed Spinach flatbread.
Recipe : Baked dhokla doughnuts with spinach sauce
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