Best Advice to Serving Tasty Pan Fried Lemon and Garlic Lamb Chops
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To prepare an extraordinary Pan Fried Lemon and Garlic Lamb Chops, below are the materials needed:
- Take 8 of half-inch-thick lamb loin chops (about 2 lbs).
- You need of Salt and freshly ground pepper.
- Use of Dried thyme.
- Prepare 3 tablespoons of extra virgin olive oil.
- You need 10 of small garlic cloves (halved).
- Take 3 tablespoons of water.
- Take 2 tablespoons of fresh lemon juice.
- Prepare 2 tablespoons of minced parsley.
- Prepare of Crushed red pepper flakes.
After readying the ingridients, next you are good to make your 5-star Pan Fried Lemon and Garlic Lamb Chops by following the guidances on this section:
These easy lamb chops are just right for a quick dinner. Pair them up with the mashed potatoes and some boiled green beans. Put a splash of fresh lemon juice and a bit of white wine in pan to deglaze and poured over chops. How to make Pan-Fried Lamb Chops, Greek-Style! Pan-fried lambs chops may be my favorite way to enjoy lamb.
Recipe : Pan Fried Lemon and Garlic Lamb Chops
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