Best Idea to Serving 5-Star Venison Liver Pate
Do you want to know ways to pass the week with healthy but satisfying dishes that will make you feel happy? This healthy, fast but extraordinary Venison Liver Pate recipe is the answer.
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To prepare an extraordinary Venison Liver Pate, below are the ingridients required:
- Get 500 g of Venison Liver.
- Provide 250 g of Pork Belly.
- Provide 1 of Large Onion.
- Provide 2 cloves of Garlic.
- Prepare 65 g of bread Crumbs.
- Get 75 ml of Port.
- Get of Salt and Pepper.
- Take 12 Rashers of Smoked Bacon.
After readying the components, now you are ready to cook your tasty Venison Liver Pate by following the guidances on this section:
Venison liver may seem unapproachable, but this pâté is something that even those who swear they don't like liver will love! Mince the liver, pork belly and onion - if you prefer a coarser textured pâté (which we think works best for venison) use the coarsest plate on your mincer. We make venison liver pâté by placing fried onions and liver slices into a food processor. While simple fried liver and onions, or a gourmet venison pate are our favorite preparations, there are all. Clean the fine membrane from the liver by slicing just below the surface with a sharp knife and using your fingers to peel it away.
Recipe : Venison Liver Pate
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fast method to make Venison Liver Pate
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